COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)
TITLE:- JOB DESCRIPTION
DEPARTMENT:- FOOD & BEVERAGE
POSITION:- BAR SUPERVISOR
DUTIES AND RESPONSIBILITIES:
- Maintains inventory.
- Creates drink and food menus.
- Determines employees’ schedules.
- Ensures bar is well-stocked and clean.
- Tracks customer behavior and sales.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases liquor and other supplies.
- Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Initiates and maintains vendor relationships.
- Uses point-of-sale tracking technology and bar and restaurant management platforms.
REQUIREMENT SKILLS:
- Accomplished mixologist.
- Excellent multitasking ability.
- Problem-solving skills.
- Interpersonal relationship skills.
- Customer service skills.
- Knowledge of food, beverage, and hospitality industries.
- Calm under pressure
- Prior experience working in a bar or restaurant.
Job Type: Full-time
Salary: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Application Question(s):
- Do you have knowledge of Wines, Spirits, Liquer, Cocktails ?
- Do you have knowledge of Food and Wine pairing?
- Do you have knowledge about Bar inventory management, maintaining par stock levels, liquor indenting, etc?
- Do you have knowledge of Beverage costing and control?
Experience:
- Total Work: 3 years (Preferred)
Language:
- Hindi, English (Required)
Ability to Commute:
- Anjuna, Goa (Required)
Work Location: In person
Speak with the employer
+91 8367551652
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